We offer a small and intimate restaurant with a homey atmosphere. We have room for about 40 guests in the main room, and a smaller one across the hall for about 18 guests. During summer we serve lunch each day at 13-17 and dinner at 18 and 20. Please reserve a table for dinner if you want to have dinner with us in July and August.
When putting together our menu, we want to 1) use as much local produce as possible, 2) present to you our best traditional courses from the area and 3) blend local produce, traditional dishes with contemporary cooking. We offer a weekly menu on which you will often find deer, kid goat and mountain trout, home made apple tarte or raspberry mousse cake.
Do you have questions? Do you want to make a reservation? Please contact us by email or phone.
Petrines Gjestgiveri | Rellingsvegen 44 | 6214 Norddal | Norway | firstname.lastname@example.org | Telefon: +47 922 34 820